Bokashi: An Emerging Organic Fertilizer -

Bokashi: An Emerging Organic Fertilizer

Bokashi - How To Use It? What Do You Need To Know?

A gardener must have ample knowledge of different soil types and fertilizers to grow a thriving garden of any kind. There are many artificial fertilizers available. But in the long run, they are harmful to your soil quality. Hence, these days, there has been a gradual shift towards organic options, especially in home gardening. One such organic fertilizer is Bokashi. It is a homemade fertilizer that is suitable for almost every type of plant and soil. However, not many people are familiar with them. We have shared tips on how to use them and what it is all about to make you more aware of the organic ways to develop a garden. Due to several reasons, nowadays, people are switching on to the organic concept once again.

Bokashi - How To Use It? What Do You Need To Know?
Bokashi: An Emerging Organic Fertilizer

What Is Bokashi?

Bokashi means “fermented organic matter” and a Japanese word. It involves fermenting of various organic matters in a bokashi base, which can be anything from rice, bran, grass, wheat, milling waste, and even sawdust. Organic kitchen garbage, along with mixed fertilizer, is very nutritious to all kinds of plants. 

It takes several days and even weeks, but the end product is much superior to any ready-made artificial fertilizer that you may find at the store. Moreover, it is nearly free of cost and hence preferred by gardeners on a budget.

How Is It Made?

The fertilizer needs an acidic environment to ensure the growth of microbes. However, fermentation of the fertilizer gives out an odor. But it is comparatively milder than compost, and yet highly effective. A brew is prepared, which attracts the necessary microbes. The Bokashi base and all the kitchen waste together are immersed in this solution. The microbes will soon start breeding, and flourishing while accelerating the fermentation.

Primarily bacteria like yeast, which produce lactic acid, purple non-sulfur bacteria are vital for the fermentation process. They can breed from scratch, or you can also buy commercial Bokashi inoculants.

Bokashi - How To Use It? What Do You Need To Know?
Bokashi: An Emerging Organic Fertilizer?

Origin Of Bokashi

Asian countries are the origin of the Bokashi concept. Culturing the common microorganisms found in the soil is common in the agricultural practices of these countries. For the cultivation of crops, these organisms are vital. They ensure less use of inorganic fertilizers, yet quality crop production. Despite its popularity in the east, it is a comparatively new idea for the western countries. Producing bokashi is a time-consuming process, and hence the supply is not at par with demand. But if you get the hang of making it, you can easily have plenty of supply for yourself. This is the best organic way of gardening.

Bokashi is one of the age-old fertilizers that you can rely on. When you have a garden and want to stick to a budget to make it thrive, making your organic fertilizers and manure is the best way to go. It works better than chemically adulterated fertilizers available in the market.

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