Food waste recycling is becoming more popular. It’s the responsible thing to do. Today, many companies strive to be zero waste and with very good reason. Not only does it mean environmental friendliness, it also eliminates inefficiencies within your solid waste stream, including your trash compactor.
Zero waste means tons of savings for the company, on numerous fronts. First, it means less time spent hauling away food waste from one facility to another. Not only that, but on a national scale, it also means less pollution in our streams. On a national scale, zero tons of food waste recycling program means tons, and tons of trash are recycled.
In fact, food waste recycling programs can reduce your trash bill by as much as 90%. That’s right. When you participate in food waste composting, your trash can be reduced by nearly 90%. This is because food waste is broken down rather than simply thrown out.
So how does all of this impact me? Let’s say I live in New York City. If I go grocery shopping, I will definitely see a reduction in my plastic bag purchases. If I go to the recycling center, I will probably see a reduction in my paper bag purchases. If I live in Staten Island, food waste recycling at the curbside will likely reduce my waste altogether.
Food Waste Composting Facts
Food waste recycling in the form of compost is a great idea, especially when compared to traditional trash disposal. As I already mentioned, traditional trash is full of chemicals, metals, and other hazardous waste products. These are usually rejected and sent to the landfill, contributing to global warming and climate change. Composting your food waste (recycled or not), on the other hand, is an excellent way to reduce your carbon footprint and environmental impact. Not only that, but food waste composting is also a terrific way to garden. In addition to providing nutrients for plants, the excess food waste that you compost can also be used for houseplants, fertilizer, and many other things.
Another important benefit of food waste recycling programs is their monetary benefits. It costs nothing to send your food waste to a local commercial compost facility and receive it collected and reused. So not only are you helping the environment, you are also saving yourself money. Recycling programs and facilities can vary widely, so make sure you find one that fits your needs and budget. There are many out there, so take advantage of the free advice offered by local resource centers and city agencies.
Food waste can also be composted in an anaerobic digestion system. The anaerobic digestion system is a high temperature, chemical-free, oxygen-rich, aerobic bacterial environment where all organic matter is broken down into simple compounds like methane gas, water, and compostable materials. This system is most commonly found in farm fields and is the most effective way of recycling food waste. Some homeowners may also choose to combine their kitchen scraps and yard waste, or turn their trash into compost by making a compost heap.
In The End
Food waste composting is an easy way to make small changes in our daily lives, and it’s even better news for the environment. The average person produces about five pounds of organic waste in their lifetime, and this amount increases every week. If every household in America took just one pound of food waste per week, we would quickly eliminate the problem of landfills and toxic wastes. Food scrap collection is easy and affordable, and it’s healthier than you think. Just make sure that you recycle all of your food scraps!