Food waste statistics in America have a lot to do with the state of our economy. There is much food waste manufactured in this country and, when it is not handled properly, it just sits around. It then decays and is added to the local water or sewage system and we throw it away. That’s not good for the environment. So why don’t we just take care of it?
One reason food waste in America doesn’t go away is that Americans love to eat. It is such a tradition to eat first thing in the morning. And when you add all the different lunches and breakfasts, then it’s not surprising that so much food waste comes out each year. In fact, this has led to many cities having to increase their waste pickup rates.
Food waste and the number of overweight Americans have been on the rise. But not all of that is our fault. Malaysia is one example of an Asian country that has increased its population by the millions over the last decade. And yet its trash problem is much smaller than that in many American cities. This could be because of stricter recycling rules in Malaysia.
But food waste and obesity go hand in many other countries around the world. In Japan for example, per person waste is just 1.5 litres per person per year. The number of overweight people in Japan is three times that in the US, which leads to questions as to why the figures for weight reduction in Japan are so much lower.
Food Waste Statistics In America
Most of the food that reaches America does not make it to the stores across America. If it does, most of it goes uneaten. It’s a shame, too, because the US is one of the great food-poisoning countries in the world. In the state of California alone, 10.5 million people a year become poisoned by the food they eat, with an additional nine million ingesting some form of poison from poisonous food.
Food waste in America is a huge problem, but it is a problem that is getting worse. As America becomes a more populated and wealthy country, more individuals will need to make the effort to cook their own food at home. Already the number of homes with kitchen cabinets is rising, but it is not fast enough to meet the demand. And there will always be more people than homes to put them in. As a result, the food waste produced by industry will continue to grow, pushing up the country’s food waste estimates.
A good source for food wasting statistics in America is the Food Waste Institute at the University of Wisconsin – Madison. According to the institute, most food waste in America is produced in kitchens. Only 7% of food waste is produced by restaurants. Most of the food waste comes from households, most of which have no kitchen. The food waste from hotels is also growing rapidly, though the growth is much slower than the food waste from households. The report cited by the institute found that most of the food waste was coming from households rather than restaurants.
In The End
America’s food waste problem isn’t likely to go away, despite any efforts by politicians to solve it. As the population increases, so will the amount of food waste. The growth in population will also lead to more individuals demanding cheaper foods. A solution to this increasing problem could be the easing of regulations on food waste disposal. Currently, the Food Waste Act is so strict that all food waste is required to be deposited in the local waste bins. Governmental regulation is needed to ensure that current and future generations do not end up dumping toxic waste into the environment.